The Lindsey Volunteer Fire Department holds two chicken barbecues, Spring and Fall each year, as part of its fundraising activities.
The chicken is grilled on a coal-fired pit with the departments signature BBQ sauce. Dinners are offered in an adult and child portion to accommodate everyone. The adult portion consists of a half chicken and the child portion is a quarter chicken. All dinners are served with Ole Zim’s Wagon Shed potato salad, roll and butter, pickles, celery, carrots, ice cream and a drink. Patrons can either dine in the shelter house at the park or pick up a carry-out through the drive-thru. All proceeds are used by the department to purchase new tools and equipment.